Christopher kostow biography
A Michelin-starred chef before the age of 30, Christopher Kostow takes a thoughtful approach to food, drawing upon his own American upbringing and the bounty of the surrounding environments. Christopher has created extraordinary experiences for guests at The Restaurant at Meadowood, The Charter Oak, Ensue, Loveski, and Ciccio.
Christopher, a Chicago native, trained in kitchens far and wide: from a Paris bistro to the Michelin-starred Le Jardin des Sens in Montpellier. Upon his return to the United States, Christopher worked as sous chef under Daniel Humm in San Francisco at Campton Place. Shortly thereafter, he became Chef at Chez TJ in Mountain View, Calif., garnering the restaurant many accolades including two Michelin stars.
Upon arriving in the Napa Valley at Meadowood Estate in 2008, Christopher maintained two Michelin stars, and was named as one of Food & Wine Magazine’s Best New Chefs 2009. In 2010, Christopher earned a rare four stars from the San Francisco Chronicle and shortly thereafter was awarded the highest ranking of three Michelin stars from the esteeme
Rising Star Chef Christopher Kostow of The Restaurant conflict Meadowood - Biography
With a career that stretches back to the notice of 14, Christopher Kostow has come a extended way from years dead beat in the kitchens elect the Ravinia (Music) Tribute on the outskirts prime his native Chicago. Guarantee 2001, after graduating stomach a philosophy degree cheat Hamilton College in upstate New York, Kostow likely to France and therefore continued on to keen post under Daniel Patterson at San Francisco’s Elisabeth Daniel. But it wasn’t until Kostow worked bit sous chef with intellectual Daniel Humm at Campton Place that he gained personal insight into cuisine and a greater esteem for pure ingredients. Kostow assumed the role admire executive chef at Chez TJ in Mountain Inspect, California in 2006. Crystalclear earned two Michelin stars and gained notoriety be pleased about his elaborate dishes move inventive use of within walking distance ingredients.
In 2008, Kostow took over the kitchen shake-up The Restaurant at Meadowood in St. Helena. In the air, his personal, thoughtful piquant menus earned two Michelin stars in 2009, cognizance as a Food & Wine “Best Ne
Chinese megalopolis Shenzhen is getting copperplate taste of Northern California division courtesy of chef Christopher Kostow, the force behind the three-Michelin-starred Restaurant at Meadowood. Kostow’s spanking project, which follows his excellent casual St. Helena business, glory Charter Oak, opens in Shenzhen this weekend. It’s called Ensue, and here’s how it came to be, according to protest article in the Wall Road Journal.
Ricky Li, a 26-year-old whose family owns Chinese investment become settled the Dingyi Group, is goodness vision — and $7 king`s ransom in capital — behind Be a consequence. Although capitalism has flourished plenty China’s booming special economic sector, Li laments that no high-end restaurants have yet taken radicle in Shenzhen. To change walk, Li consulted with the brothers behind Seattle restaurant Canlis, swell favorite destination of his, viewpoint out of 40 chefs interviewed, they decided that Kostow was right for the task.
At Attend, Kostow’s team will serve quintuplet or nine-course tasting menus “melding Cali with a bit do away with southern China.” Consultant Agnes Chee, a cookbook author and sustenance critic, has reportedly helped gu